Contributors in Regional Italian Specialties
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Rebecca Ford
55 Articles in
Regional Italian Specialties
Latest Article:
Italian Lentils with Chestnuts, Herbs and Pepper |
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Liliana Tommasini
5 Articles in
Regional Italian Specialties
Latest Article:
Farro with Tiny Meatballs & Parmigiano Crisp |
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Larry Ervin
2 Articles in
Regional Italian Specialties
Latest Article:
Cheesy Polenta with Mushroom & Chicken Livers |
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Chris Albano
1 Article in
Regional Italian Specialties
Latest Article:
Beef Carpaccio Recipe |
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Christopher T. Reilly
1 Article in
Regional Italian Specialties
Latest Article:
Fast and Simple, Easy Cheesy Polenta |
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Rosanna Bonura
1 Article in
Regional Italian Specialties
Latest Article:
Panzanella Salad |
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Janice Therese Mancuso
1 Article in
Regional Italian Specialties
Latest Article:
The Feast of the Seven Fishes |
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Margaret Johnson
1 Article in
Regional Italian Specialties
Latest Article:
Emilia-Romagna Produces Three Admired Foods |
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Colette Haydon John
1 Article in
Regional Italian Specialties
Latest Article:
An Authentic Bolognese Sauce |
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Patricia Daley
1 Article in
Regional Italian Specialties
Latest Article:
Eggplant Caponata Focaccia |
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Lee Anne Adendorff
1 Article in
Regional Italian Specialties
Latest Article:
Neapolitan Pizza Achieves Historic Recognition |
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