Italian Seafood from RomagnaExclusive Recipes From the Hotel Lungomare
Seafood tagliolini and other traditional recipes from Romagna, exclusively provided by the Hotel Lungomare in Cesenatico
The region of Emilia-Romagna is best known for its rich cuisine, and for the specialities of the cities of Parma and Bologna – Parma ham and Bolognese sauce. However, part of the region includes a stretch of Adriatic coastline, and light and healthy fresh fish features in many traditional dishes here. The Hotel Lungomare, in Cesenatico, a resort town on the Adriatic, serves the traditional cuisine of the Romagna region - as well as national and international dishes. The buffet includes home made pasta, and lots of fresh fish - and the hotel will cater for vegetarians, and sufferers of coeliac disease and allergies. The following seafood recipes have been provided exclusively for these pages by the chef at the Hotel Lungomare. He’s also done a delicious – and light - dessert. Tagliolini is a ribbon pasta - like a thin tagliatelle. FRESH SEAFOOD TAGLIOLINIPrep. Time: 1 hour, Cooking Time: 1 hour. 540 cals per serving For 4 servings Ingredients
Method
ROMBO AL FORNO (Roast turbot)Ingredients
MethodSauté the diced courgette, aubergine and onions in a pan with a little olive oil for a few minutes. Fill the fish with a little of the sautéed vegetables, salt, pepper, a few capers and a tablespoon of olive oil. Place the fish in an oven-proof dish, together with the remaining vegetables, the sliced potatoes, the whole (or halved) tomatoes, capers and olives and a little more olive oil. Place in hot oven (200°C) and cook for around half and hour, depending on the size of the turbot. CIAMBELLA DI MAMMA PRIMULA – Mamma Primula’s CiambellaIngredients
MethodMix all the ingredients together adding enough milk to form a soft mixture. Form an oval shape and place on a oven tray. Sprinkle with sugar granules and cook in hot oven (180°C) for around 30 minutes or until light brown. Best eaten with a glass of icy cold Sweet Albana wine. More information on the Hotel Lungomare Read about Fish Festivals in Liguria Healthy food for Holiday Cyclists
The copyright of the article Italian Seafood from Romagna in Italian Cuisine is owned by Rebecca Ford. Permission to republish Italian Seafood from Romagna in print or online must be granted by the author in writing.
Related Articles
Related Topics
Reference
More in Food & Drink
|