Deep-fried Risotto BallsNeapolitan Street Food from Gino D'Acampo in Fantastico!
This is an easy recipe for tasty Neapolitan Risotto Balls, a classic street snack from southern Italy.
Deep-fried Risotto Balls Served with Spicy Tomato Sauce - RecipePalle di Riso all’Arrabbiata ‘Forget about burgers or hotdogs, this is the ultimate Neapolitan street food,’ says Italian chef Gino D’Acampo in his new cookery book Fantastico! (pub. Kyle Cathie Ltd, RRP £14.99). His recipe for these delicious Deep-fried Risotto Balls appears here (with permission), just one of many simple and satisfying dishes in Fantastico! - which is reviewed here. The risotto balls will take around an hour to prepare, but make great party food. Ingredients (Serves 6)
For the sauce
Method
Read Gino's recipe for Chicken and Mediterranean Vegetable Pie.
The copyright of the article Deep-fried Risotto Balls in Italian Cuisine is owned by Rebecca Ford. Permission to republish Deep-fried Risotto Balls in print or online must be granted by the author in writing.
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