Regional Italian Specialties
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Not just saffron and lamb, but also wild fennel, and Marsala wine, in this unusual pasta recipe from Spoleto in Umbria. more...
Chianina Beef with Red Wine Sauce
Sagrantino red wine and Italian Chianina beef is used in this recipe, which comes from Christine Smallwood's An Appetite for Umbria. more...
Traditional Taieddha from Puglia
Taieddha is a traditional dish from southern Italy. This recipe, from An Appetite for Puglia, uses mussels and Pecorino cheese. more...
This family recipe for aubergines and pasta comes from a restaurant in Puglia, southern Italy, and is very easy to make. more...
Homemade Ravioli in Walnut Sauce
Try making your own homemade pasta with this recipe for mushroom ravioli in a walnut sauce, which comes from Puglia. more...
An Appetite for Puglia is a gorgeous Italian food and travel book, with plenty of traditional regional recipes to try. more...
Puglia is a corner of southern Italy with some distinctive traditional dishes. Now you can join a cooking course and learn how to cook them while you're on holiday. more...
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An Introduction to Tuscan Cuisine
By: Sara Baker
An introduction to the food of Tuscany, highlighting key ingredients, traditional dishes and desserts, and cities to visit. more...
Risotto alla Milanese Easy Recipe
By:
Maddalena Delli
Created for a wedding in the 16th century, Risotto allo Zafferano is possibly the best known recipe from the city of Milan and the Lombardy region in northern Italy more...
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